Q: How do you tell the tall, sweet Polish man in your life that you're secretly in love with him? A: Make him 12 dozen pierogies as a surprise while he's at work. Then, just to cinch the deal, make his family 12 more dozen for Christmas. His Great-Grandma passed away a couple of years ago, and with her took her pierogie recipe. I scoured the internet for a close replacement, and the "Grandma" part of this recipe caught my eye. Three years later I owe my wonderful, loving three-year relationship to "Grandma's Polish Pierogies". But enough about my personal life, let's discuss the recipe. As this was my first attempt to make pierogies, I left the dough as-is, and found it to be light, flaky and flavorful. The filling, however, is another story. I decided to get a bit creative with some (pesto/asiago, bacon/irish cheddar), while sticking with the tried-and-true recipes for the others. All-in-all I spent nine hours making these little delicacies, and it was worth every minute. Have fun!
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Q: How do you tell the tall, sweet Polish man in your life that you're secretly in love with...