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Bonbons

Reviewed: Dec. 24, 2013
Have been making these for several years. Be sure to refrigerate overnight, otherwise too soft and won't dip well. Also, roll into SMALL balls as these are very sweet. One last thing, I also add a little bit of paraffin wax to the chocolate. Helps it to be a little thinner when dipping and gives the Bon Bons a nice shiny coating. Enjoy!
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