CPYROS Profile - Allrecipes.com (1670917)

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Recipe Reviews 12 reviews
Grandma's Heavenly Onions
I used 3/4 of a loaf of french bread. I sliced it in 1" thick slices. (I think this made for a better presentation) I also used cream of chicken soup. Guests raved how delicious it was!

11 users found this review helpful
Reviewed On: Jan. 13, 2010
Caramel Popcorn
Yum!!!! I didn't even think it was possible to make caramel corn, so when I saw the recipe I couldn't wait to make it! Party guests loved it! Took the advice from others and scaled down the butter to 1 stick and followed the microwave directions. What a breeze. One thing to be aware of... make sure you don't use a ceramic bowl to microwave in as it burned the heck out of my hands. The paper bag idea and lining the baking sheet was genius. No fuss no muss!

1 user found this review helpful
Reviewed On: Dec. 10, 2009
Brunch on the Bayou
I have made this on several occasions and I always get "Where did you get that recipe"! I do add more sausage and don't even bother measuring the sour cream. I just simple add enough to cover the top.

0 users found this review helpful
Reviewed On: Dec. 27, 2007
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