Angel food cupcakes are a nice surprise for everyone expecting "regular" cupcakes. My biggest difficulty and inconsistency with this recipe is that the cake always sticks to the paper, so that most of the bottom peels off half of the time. Maybe people's suggestion to lower the temperature will help with that. ?? I've also tried with foil liners (worse), no liners (flattened bottoms and also still stick), or no liners with a tiny swipe of cooking spray. The cooking spray version has worked best for me, but I'd prefer to use the liners if there's a trick.
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Angel food cupcakes are a nice surprise for everyone expecting "regular" cupcakes. My biggest...