Appletini Recipe Reviews (Pg. 1) - (16708822)

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Southwestern Roasted Corn Salad

Reviewed: Sep. 19, 2010
Made this up last night as a side for our chicken enchiladas and it was a big hit with my husband. We had some roasted corn left over from grilling last weekend, so I wanted to use it up and this was the perfect way. I omitted the green bell pepper as all I had was a red one and it turned out just fine. Allow it to sit in the referigerator for a while before serving so the flavors can meld together. We grill our corn without the husks after soaking so they have a nice caramelization on some of the kernels.
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Pumpkin Bundt Cake

Reviewed: Aug. 29, 2010
I made this cake yesterday and followed the ingredients exactly. I lowered the baking temp to 325 as I used a dark metal crysanthemum bundt pan and baked it for 55 min. It turned out perfect. After it cooled, I topped it off with a powdered sugar glaze and everyone from hubby to grandkids loved it!
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2 users found this review helpful

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