Appletini Recipe Reviews (Pg. 1) - (16708822)

cook's profile






View All Reviews Learn more

Southwestern Roasted Corn Salad

Reviewed: Sep. 19, 2010
Made this up last night as a side for our chicken enchiladas and it was a big hit with my husband. We had some roasted corn left over from grilling last weekend, so I wanted to use it up and this was the perfect way. I omitted the green bell pepper as all I had was a red one and it turned out just fine. Allow it to sit in the referigerator for a while before serving so the flavors can meld together. We grill our corn without the husks after soaking so they have a nice caramelization on some of the kernels.
Was this review helpful? [ YES ]
3 users found this review helpful

Pumpkin Bundt Cake

Reviewed: Aug. 29, 2010
I made this cake yesterday and followed the ingredients exactly. I lowered the baking temp to 325 as I used a dark metal crysanthemum bundt pan and baked it for 55 min. It turned out perfect. After it cooled, I topped it off with a powdered sugar glaze and everyone from hubby to grandkids loved it!
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States