Appletini Profile - (16708822)

cook's profile


Home Town: Omaha, Nebraska, USA
Living In: Las Vegas, Nevada, USA
Member Since: Jul. 2010
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Dessert, Quick & Easy
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Recipe Reviews 1 review
Southwestern Roasted Corn Salad
Made this up last night as a side for our chicken enchiladas and it was a big hit with my husband. We had some roasted corn left over from grilling last weekend, so I wanted to use it up and this was the perfect way. I omitted the green bell pepper as all I had was a red one and it turned out just fine. Allow it to sit in the referigerator for a while before serving so the flavors can meld together. We grill our corn without the husks after soaking so they have a nice caramelization on some of the kernels.

3 users found this review helpful
Reviewed On: Sep. 19, 2010

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