Barb from Northfield Profile - (16708785)

cook's profile

Barb from Northfield

Barb from Northfield
Home Town: St Paul, Minnesota, USA
Living In: Northfield, Minnesota, USA
Member Since: Jul. 2010
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Mediterranean, Dessert, Gourmet
Hobbies: Knitting, Gardening, Camping, Reading Books, Music, Painting/Drawing, Wine Tasting
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Lillies from our garden
About this Cook
I am 60+ and love to cook....married with 2 grown boys. Grandkids that love to eat my cooking. Learned how to cook from my Grandmother that put love in all she made like it was another ingredient.
My favorite things to cook
I love to cook for my husband and friends. I have a cookbook collection and love to read everyone. My passion is to make something different for dinner each nite. I loved to cook for my two boys and now their children.
Recipe Reviews 7 reviews
Rhubarb Strawberry Jam
I make this all the time.......I cut my rhubarb, and freeze it....and then when I need jam I make it....I do add a little cinnamon to this...I have given as gifts at Christmas....

2 users found this review helpful
Reviewed On: Jun. 4, 2013
I have made this for several years now....I always litely rinse the salt off....enough of the taste goes into the fish....I make a big batch ...we eat some at Thanksgiving, and then freeze some for Christmas

0 users found this review helpful
Reviewed On: Nov. 17, 2012
Fantastic Pumpkin Bars
These are very dense, and wonderful. They freeze well. I made in two 9x9 pans and froze one. We did not frost them, just sprinkled powder sugar on prior to serving them....

4 users found this review helpful
Reviewed On: Nov. 6, 2011

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