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Firecracker Grilled Alaska Salmon

Reviewed: May 4, 2011
Love this recipe, we love salmon and this is our go to recipe for it. I change it up just a littl but though, I cut down on the oil (I use canola instead) and use more balsamic and soy sauce, I add more ground ginger and red pepper flakes because we like it on the spicy side. I leave out the sesame oil, green onions and salt all together. So good, it rivals any restaurants salmon
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