lizlaurel Recipe Reviews (Pg. 1) - (16708593)

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Slow Cooker Chicken Pot Pie Stew

Reviewed: May 12, 2013
Would recommend this recipe - it is quick to assemble and is a very hearty and tasty meal. I recommend following others' guidance: garlic powder vice garlic salt, only two bouillon cubes. I also think 10 potatoes is way too many; go with 5 and cube them rather than just quartering them. My big issue is that the baby carrots did not cook all the way through; next time I would try regular carrots cut into 1/2" circles. I also was in a pinch for time, so I cooked in high for 3.5 hours, and then another 45 min once I added the frozen vegetables. I note that many other people thought it was a bit dry and so added broth; I did not find that to be true. I thought the stew was just as moist as a regular chicken pot pie.
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Whipped Cream Zabaglione

Reviewed: Jul. 9, 2011
Love.this.recipe - traditional Italian zabaglione is served warm but I have never liked the warm version - this version is delicious and very easy - I think the yolk/sugar/marsala mixture thickened in about 5 min using a hand whisk - I'll be more inclined to make this for company now as it takes so little time.
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7 users found this review helpful

Baked Coconut Shrimp

Reviewed: Nov. 10, 2010
Extremely easy - it probably took longer to shell the shrimp than it did to make the rest of the recipe - it was very tasty - we liked the combination of tangy cayenne pepper and sweet coconut - would definitely make again!
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1 user found this review helpful

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