Would recommend this recipe - it is quick to assemble and is a very hearty and tasty meal. I recommend following others' guidance: garlic powder vice garlic salt, only two bouillon cubes. I also think 10 potatoes is way too many; go with 5 and cube them rather than just quartering them. My big issue is that the baby carrots did not cook all the way through; next time I would try regular carrots cut into 1/2" circles. I also was in a pinch for time, so I cooked in high for 3.5 hours, and then another 45 min once I added the frozen vegetables. I note that many other people thought it was a bit dry and so added broth; I did not find that to be true. I thought the stew was just as moist as a regular chicken pot pie.
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Would recommend this recipe - it is quick to assemble and is a very hearty and tasty meal. I...