lizlaurel Profile - Allrecipes.com (16708593)

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lizlaurel


lizlaurel
 
Home Town: Providence, Rhode Island, USA
Living In: Laurel, Maryland, USA
Member Since: Jul. 2010
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Slow Cooker Chicken Pot Pie Stew
Would recommend this recipe - it is quick to assemble and is a very hearty and tasty meal. I recommend following others' guidance: garlic powder vice garlic salt, only two bouillon cubes. I also think 10 potatoes is way too many; go with 5 and cube them rather than just quartering them. My big issue is that the baby carrots did not cook all the way through; next time I would try regular carrots cut into 1/2" circles. I also was in a pinch for time, so I cooked in high for 3.5 hours, and then another 45 min once I added the frozen vegetables. I note that many other people thought it was a bit dry and so added broth; I did not find that to be true. I thought the stew was just as moist as a regular chicken pot pie.

3 users found this review helpful
Reviewed On: May 12, 2013
Whipped Cream Zabaglione
Love.this.recipe - traditional Italian zabaglione is served warm but I have never liked the warm version - this version is delicious and very easy - I think the yolk/sugar/marsala mixture thickened in about 5 min using a hand whisk - I'll be more inclined to make this for company now as it takes so little time.

5 users found this review helpful
Reviewed On: Jul. 9, 2011
Baked Coconut Shrimp
Extremely easy - it probably took longer to shell the shrimp than it did to make the rest of the recipe - it was very tasty - we liked the combination of tangy cayenne pepper and sweet coconut - would definitely make again!

1 user found this review helpful
Reviewed On: Nov. 10, 2010
 
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