This was truly the best turkey I've made and had!!! it was tender, moist & fell of the bone. I changed a couple of things though, like no cheese cloth but kept basting every 15 - 20 minutes and I used a bit of juice too (white grape juice) for the stuffing I just improvised and the stock was so delicious it sufficed.
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This was truly the best turkey I've made and had!!! it was tender, moist & fell of the bone. I...