Excellent! I will continue to make this again and again. Light, airy inside, perfectly crunchy outside; it's my go-to dough. I don't do any of the 'resting' times, because I think they're a waste of time. It makes a big batch, and I can get 6-8 small loaves out of it (I store the extras in the fridge in plastic, and provided they don't mold, they only get better with age.) This is also what I use for homemade pizza crust, and it is the BEST! If I want to be healthier, I make it with half whole wheat flour, and it's still delicious, though it isn't as light and airy, and it has a slightly bitter taste to it, we love it still. Also makes great bagels!
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Excellent! I will continue to make this again and again. Light, airy inside, perfectly crunchy...