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Polyxeni Poulis


Polyxeni Poulis
 
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Member Since: Jul. 2010
Cooking Level: Expert
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Recipe Reviews 5 reviews
Shrimp Lemon Pepper Linguini
Yummo! I added boneless skinless chicken breast pieces and sauteed them in the broth mixture as it reduced. I then added the butter and towards the end, made a thin paste from 1 tbsp cornstarch and a little water to thicken. WONDERFUL! Even my picky husband liked it! :)

6 users found this review helpful
Reviewed On: Jul. 28, 2011
Yummy Honey Chicken Kabobs
I wouldn't change a thing, WONDERFUL!

2 users found this review helpful
Reviewed On: Apr. 14, 2011
Herb Roasted Pork
I used Butterflied Pork Loins because it's just two of us so I cut the servings to 2. Excellent! Added a little onion powder to the rub and chopped green onions to the top. I LOVED THIS RECIPE!

2 users found this review helpful
Reviewed On: Apr. 14, 2011
 
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