miz24824 Recipe Reviews (Pg. 1) - Allrecipes.com (16708053)

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Garlic Mashed Potatoes In The Slow Cooker

Reviewed: Nov. 27, 2014
i used 5 lb of organic Yukon gold and prepared the day before. it was a win!!
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Cream of Celery Soup

Reviewed: Nov. 24, 2013
o. m. g.
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Cheesecake Brownies

Reviewed: Dec. 25, 2011
we used 2 boxes of betty crocker supreme mix with the hershey's syrup. i had my son add 1 vanilla to the brownie mix. to the cream cheese mix we added 1t almond extract and the 1T flour and 3T butter as other reviewers suggested. also added 1/2 c chopped almonds to the top layer of brownie mix and made cakelike recipe. we layered 1/2 brownie mix, cream cheese mix and remaining brownie mix in 9x13 pan and baked for about 1 hr 15 mins. also in the last 1/2 hr we turned up the temp to 350 from 325 and added 5 chopped ghirardelli dark chocolate/sea salt/chopped almond medallions scattered over top. i loved it
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6 users found this review helpful

Coconut Muffins

Reviewed: Dec. 12, 2010
subbed out coconut milk for the milk and coconut oil for the oil. my milk was cold and oil was thick so it took some mixing with a whisk on the damp ingredients to get the clumps out. increased flaked coconut to 1/3 cup by accident and added 1 T coconut powder to dry ingredients. added a handful of semi sweet chocolate chips at the last minute and skipped the topping since the reviews seemed marginal. my husband loved these and he's a pretty ambivalent character in general. gotta go cause he's asking for some hot coffee to go with the muffins...
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Bread and Celery Stuffing

Reviewed: Nov. 13, 2010
i use a variation of a recipe like this each year, using broth from the boiled turkey neck and gizzards. also i add sliced mushrooms and caramelize the veggies well in loads of melted butter. this is the dish i take for lunch everyday so i'm sure to make lots extra. stuffing with gravy and fresh whole cranberry sauce makes an excellent lunch, along with a little green bean casserole...i am thinking of making stuffing with brown bread this year.
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Pasta Carbonara

Reviewed: Oct. 9, 2010
i made this with al dente linguine, 5 pcs thick cut bacon, 1/4 cream cheese, 3/4 c frozen peas, 2 t minced garlic, 3/4 c heavy cream, 2 T butter, 3 T minced maui onion and black pepper with grana padano parmesan sprinkled generously in and over the pasta dish. i found it thick and pasty but this was my fault, i wanted the sauce to be much thicker than the recipe seemed to call for, and i did use a whole carton of pasta. i am going to have a second serving and try to thin it with additional milk and butter. for me, the peas make this dish, the sweetness of the peas and onions goes well with the richness of the sauce. just need a small glass of wine now. this is super fast and easy, much easier than bolognese sauce, even and the flavor was far superior to what i expected with the omission of the eggs. this one's a keeper.
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