we used 2 boxes of betty crocker supreme mix with the hershey's syrup. i had my son add 1 vanilla to the brownie mix. to the cream cheese mix we added 1t almond extract and the 1T flour and 3T butter as other reviewers suggested. also added 1/2 c chopped almonds to the top layer of brownie mix and made cakelike recipe. we layered 1/2 brownie mix, cream cheese mix and remaining brownie mix in 9x13 pan and baked for about 1 hr 15 mins. also in the last 1/2 hr we turned up the temp to 350 from 325 and added 5 chopped ghirardelli dark chocolate/sea salt/chopped almond medallions scattered over top. i loved it

Reviewed On: Dec. 25, 2011

subbed out coconut milk for the milk and coconut oil for the oil. my milk was cold and oil was thick so it took some mixing with a whisk on the damp ingredients to get the clumps out. increased flaked coconut to 1/3 cup by accident and added 1 T coconut powder to dry ingredients. added a handful of semi sweet chocolate chips at the last minute and skipped the topping since the reviews seemed marginal. my husband loved these and he's a pretty ambivalent character in general. gotta go cause he's asking for some hot coffee to go with the muffins...

Reviewed On: Dec. 12, 2010

i use a variation of a recipe like this each year, using broth from the boiled turkey neck and gizzards. also i add sliced mushrooms and caramelize the veggies well in loads of melted butter. this is the dish i take for lunch everyday so i'm sure to make lots extra. stuffing with gravy and fresh whole cranberry sauce makes an excellent lunch, along with a little green bean casserole...i am thinking of making stuffing with brown bread this year.

Reviewed On: Nov. 13, 2010