MLambert Profile - (16707952)

cook's profile


Home Town: Bel Air, Maryland, USA
Living In: Huntsville, Alabama, USA
Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Southern, Low Carb, Healthy, Quick & Easy, Gourmet
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About this Cook
My favorite things to cook
My favorite family cooking traditions
Baking gingerbread people with my son at Christmas and giving them to our neighbors.
My cooking triumphs
Recreating at home a recipe that we ate at a gourmet restaurant.
My cooking tragedies
Flat oatmeal cookies
Recipe Reviews 10 reviews
Stir-Fried Sweet and Sour Vegetables
This is very savory. I made quite a few changes because of what I had available. Used agar instead of palm sugar, broccoli instead of cauliflower, orange juice instead of lime, chicken broth instead of fish sauce, no cucumber, corn, peas, or tomato. Squeezed 1/2 tsp lemon on veggies at very end before serving. Super savory!

0 users found this review helpful
Reviewed On: Feb. 2, 2015
Hot Crab Dip
I made the recipe as directed except I used 1/3 less fat cream cheese, Old Bay instead of paprika, and fresh lump crab meat. It was not impressive in smell, flavor, texture, or appearance. I took it to a party and it was only 1/2 eaten because there were other more savory appetizers from which to choose. I wouldn't make it again.

2 users found this review helpful
Reviewed On: Nov. 12, 2014
Get a Husband Brunswick Stew
I really enjoyed this recipe, but altered it quite a bit, because had limited ingredients on hand. I did not use chicken, but used more Boston Butt, added 1 can regular corn and 1 can creamed corn. Added 2 large red potatoes. Reduce tomatoes to 2 cans and added 3 cups chicken stock. The BBQ sauce and ketchup are critical flavors. My family loved it and will make repeatedly.

1 user found this review helpful
Reviewed On: Nov. 25, 2013
Cooks I Like view all 2 cooks I like
Cooking Level: Intermediate
About me:
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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