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Scrumptious Strawberry Shortcake

Reviewed: Jul. 3, 2010
After reading a TON of reviews and adding my own touch ....I compiled suggestions and came up with the following - which turned out beautifully... 3 C flour, 3/4c sugar, 4 tsp baking powder, 1/2 tsp salt, 1/8 tsp cream of tarter and 1 tsp vanilla - mix dry - shave 1 c frozen butter into mix. Mix together 1 beaten egg with 1 1/4 c heavy cream and pour into dry mix. Knead on floured surface for two mins. Roll out to about 1/2" thick and cut into circles (I used a large glass). Place your circles in a buttered pan, brush with heavy cream, sprinkle with generous amt of sugar and bake at 350 for 20 mins. Remove from pan to cooling rack immediatley so that the bottoms do not burn. I used a strawberry glaze recipe with the strawberrys and mixed 1 c sugar + 1 tsp almond extract with a large carton of heavy whipping cream. Family can not stop eating!
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