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Oven Fried Chicken II

Reviewed: Aug. 15, 2011
Really good. I cooked it at 370 and used butter flavored Pam and just 2 tablespoons of oil. Also added poultry seasoning and garlic powder to the flower mixture. Turned out great.
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Chocolate Bourbon Pecan Pie

Reviewed: Aug. 15, 2010
Really good. Used only 3/4 cup sugar and I would probably cut that to 1/2 cup next time. I also used Bacardi Gold Rum instead. Came out great.
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Better Than Best Fried Chicken

Reviewed: Jul. 9, 2010
Fried Chicken has never been my thing but this came out perfect! I would add more seasoning next time though. I prefer a little spicy kick.
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