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Zucchini Brownies

Reviewed: Aug. 14, 2011

Great recipe!! can't believe there is no egg. Do yourself a favor and follow directions.Sooo Goood!!!

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1 user found this review helpful

this was one of the best hams I ever made. Think it was because I followed the cooking time,Mine was 11 pounds wasn't dry at all and such a nice flavor[.FYI ,most hams are pre cooked, average cooking time is 15 min per pound @325 degrees. Plan your cooking time,go low and slow,you'll be glad you did

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6 users found this review helpful

Deep Fried Black Eyed Peas

Reviewed: Aug. 29, 2010

Mmmmmm! big hit at our place We grow our own and this is a different way to use them. I used a cajun season salt and extra garlic salt. Be sure to drain well on paper towels.I did a quick soak method ,worked fine

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8 users found this review helpful