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Slow Cooker Chicken and Dumplings
This recipe was delicious! I did a few modifications as suggested like using broth instead of water and adding poultry seasoning, season salt and herbs. I followed suggestions to only use one can of biscuits but I wished I had followed the recipe and added the second one. My family of five ate all the dumplings during dinner so the leftovers were just the chicken and broth. I love the easiness of this recipe. Thank you for posting it!
2 users found this review helpful
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Reviewed On:
Nov. 17, 2010
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