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Kay's Spaghetti and Lasagna Sauce
Grew up on this recipe for over 50 years. Whrn I married an Italian his entire family tried to get this from me! The sugar cuts the acid. Its great! As with another reviewer stated the sugar can be adjusted to your tastes. Great meatless too, freezes well, so double, triple the recipe and freeze remaining for a quick weekday meal
2 users found this review helpful
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Reviewed On:
Feb. 23, 2012
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