brelax27 Profile - (16707143)

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Member Since: Jul. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Italian, Healthy, Dessert, Gourmet
Hobbies: Scrapbooking, Sewing, Needlepoint, Hiking/Camping, Reading Books, Music
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Recipe Reviews 28 reviews
Chicken and Broccoli Braid
i used half the mayo and 1 1/2 cups cheese. I also doubled the garlic. I made the braid on parchment paper for easy transferring and even easier clean up. I made two smaller braids for faster cooking. To do this from each package of crescent rolls I lined the four rectangles up long edges touching. To cook I waited until the crust was a nice golder brown, then covered with foil to prevent further browning. I Then returned the braid to the over and continued cooking until the center reached 140 degrees F.

1 user found this review helpful
Reviewed On: May 29, 2013
Death by Chocolate Mousse
slightly bitter for my taste which is probably explained because I added 1/4 cup of french roast coffee. but this tasted amazing paired with whipped cream and strawberries. with out the toppings though I would add a bit more sugar. I also used confectioner's sugar as recommended and got very smooth mousse.

3 users found this review helpful
Reviewed On: Apr. 8, 2012
Three Chile Dry Roasted Tomatillo Salsa
i used three halapeno peppers because that's all that i had avalible. i'm not one for hot food, and this turned out a bit too intense for me does any one know if cooking it will increase or reduce the intensity??

4 users found this review helpful
Reviewed On: Jun. 30, 2011

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