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Asian Style Meatloaf

Reviewed: May 8, 2012
very good recipe. I used ketjap manis, an Indonesian sauce, rather than Hoisin and tamari instead of soy-sauce because I am gluten free and everyone loved it. I substituted the celery for green pepper because it wasn't in season in the Netherlands and difficult to find. I also added a little garlic powder and black pepper. Everyone is looking forward to the left-overs.
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