lcoshway Profile - (16706996)

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Recipe Reviews 6 reviews
Brown Butter Perch
Yum, definitely no leftovers. I used fresh caught canadian perch. The cooked fish was flaky, light, and subtly flavorful (I didn't have cayenne). The recipe took no time at all, much faster than recipes that call for a separate egg wash. I paired with sautéed yellow squash, red bell pepper, and sweet onion, and a crusty bread.

0 users found this review helpful
Reviewed On: Dec. 1, 2014
Asian Lettuce Wraps
Yum. Didn't have water chestnuts, hoisin sauce, or chile pepper sauce but still came out delicious. I made a half recipe and wished I made more.

1 user found this review helpful
Reviewed On: Sep. 28, 2014
Cranberry Dip
This was delicious and received lots of compliments at our holiday gathering! It was very easy to prepare.

0 users found this review helpful
Reviewed On: Dec. 8, 2013

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