HEATHER_0617 Recipe Reviews (Pg. 1) - Allrecipes.com (1670699)

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All-Day Apple Butter

Reviewed: Nov. 9, 2011
Amazing!! I did cut the sugar to 2 1/2 cups and it turned out PERFECT! Thank you for this easy yet delicious recipe!!
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3 users found this review helpful

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Reviewed: Feb. 19, 2008
My whole family loved this dish! I started the sauce way before hand as suggested which worked out great! I didn't stuff the filets because some people in home do not like seafood of any kind, but I made the stuffing and put it on top of the filets and broiled it for a minute just to heat the crab a little bit more. This dish was the best thing I have ever cooked!! Thank you for sharing it.
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Breakfast Casserole III

Reviewed: Feb. 22, 2002
This was very good and exactly what i was looking for, Thank You. I didn't add the onion for the kids sake but added some onion powder for the flavor. I would only say do not use really big potatoes, use meduim sized ones. I ended up adding more egg to compensate for the mistake but it was still very good! Thanks again.
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Mrs. Fields Sugar Cookies

Reviewed: Dec. 15, 2001
Turned out great! I really liked the taste and the fact that they didn't puff up too much so I could decorate them. Kids loved helping bake and eat them! Thank You!
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Brownie Caramel Cheesecake

Reviewed: Nov. 19, 2001
I have made this cheesecake many times. Some things I have adjusted. First do not cook the brownie crust as long as it says. If you do you will not be able to cut the cake! 10 minutes works fine for me. Also because this is a bit overpowering sweet, I have made the cheesecake portion 50% bigger. 3 creamcheese, 3 eggs, 3/4 cup sugar,1 1/2 vanilla. 60 minutes in the oven (check at 50 min). Everyone I have made this for, loves it!! I even made it for a bake sale, the price was $10 BUT alot of the people there have had it before and started Bidding on it. Last bid was $38, and the money went to a great cause. Enjoy!!
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