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Creamy Chicken Lasagna

Reviewed: Jun. 23, 2013
I liked this as a base recipe. I always tweak just a bit. My husband and son both hate cream cheese so I used cream of mushroom. I didn't have enough mozzarella, so I topped off with some provolone. I didn't have lasagna noodles so I used bowtie. I added Italian seasonings to the spaghetti sauce and simmered it while I steamed the chicken. And I also topped off with pepperoni!!! My son ate it up. The hubby liked it. I personally liked the cream cheese version I made myself, but theirs was not bad at all. Next time I will definitely add peas and fresh spinach. I will definitely double/triple and pepper the chicken, add paprika to the spaghetti sauce and some red pepper to the chicken mixture to make it bite. Really liked it though. has so much potential!
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