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Bacon Wrapped Chicken

Reviewed: Jul. 8, 2010
delicious!!! My family loved them. The lemon juice added a little zing that was perfect. i did make some changes gathered from others and my own experience. i used cream cheese and chive flavored cream cheese,1/2c sour cream instead of mayo, 1/2c white cooking wine instead of milk, and i used 1/2lb bacon cooked 4 slices and put them in the chicken instead of wrapping around it, crumbbled then cooked the rest (put aside). after rolling up chicken i coated them in a flour mixture (3T flour 1tsp peprika) and fried them till brown on all sides (turning frequently),then poured sauce mixture and crumbbled bacon on top, baked for 45min and served on top of egg noodles. PERFECT!
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