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Hi my name is Kim, im a 24yr old mother of 2 little girls, and a proud army wife.I have been cooking since i was 13 and just love it. A good meal alwyas brings my family together, and there tummys full, what more could i ask for :)
Bacon Wrapped Chicken
delicious!!! My family loved them. The lemon juice added a little zing that was perfect. i did make some changes gathered from others and my own experience. i used cream cheese and chive flavored cream cheese,1/2c sour cream instead of mayo, 1/2c white cooking wine instead of milk, and i used 1/2lb bacon cooked 4 slices and put them in the chicken instead of wrapping around it, crumbbled then cooked the rest (put aside). after rolling up chicken i coated them in a flour mixture (3T flour 1tsp peprika) and fried them till brown on all sides (turning frequently),then poured sauce mixture and crumbbled bacon on top, baked for 45min and served on top of egg noodles. PERFECT!
2 users found this review helpful
Jul. 8, 2010