I like the flavor, but the texture was off. I measured exactly per the recipe, I tend to make it that way on the first try. But it didn't hold together, it was a bit cakey and the bottom layer kind of slipped away from the top. (A thin bottom layer stayed on the spatula as I put the brownie on a plate.) Maybe it was the cup of oil. Next time I will use some applesauce to replace some oil and use a non-dairy milk vs water. Then add in chocolate chips or chunks. But by then its NOT this recipe anymore. I think it can definitely be improved upon.
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I like the flavor, but the texture was off. I measured exactly per the recipe, I tend to make...