Jennie Tidbitz Profile - Allrecipes.com (16706705)

cook's profile

Jennie Tidbitz


Jennie Tidbitz
 
Home Town: Winthrop Harbor, Illinois, USA
Living In: Cookeville, Tennessee, USA
Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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About this Cook
Mother of 4 daughters, home cook who enjoys testing recipes, baking, and aspires to have small cafe one day.
My favorite things to cook
Veggies, healthy treats, baked goodies, grilling, soups. Dips, salads, smoothies.
My favorite family cooking traditions
Christmas cookies!
My cooking tragedies
Trying out a new recipe, then not following it exactly and being disappointed in the results. Lesson: Follow a recipe exactly for the first time. Then you can make changes.
Recipe Reviews 25 reviews
Vegan Brownies
I like the flavor, but the texture was off. I measured exactly per the recipe, I tend to make it that way on the first try. But it didn't hold together, it was a bit cakey and the bottom layer kind of slipped away from the top. (A thin bottom layer stayed on the spatula as I put the brownie on a plate.) Maybe it was the cup of oil. Next time I will use some applesauce to replace some oil and use a non-dairy milk vs water. Then add in chocolate chips or chunks. But by then its NOT this recipe anymore. I think it can definitely be improved upon.

1 user found this review helpful
Reviewed On: Sep. 12, 2014
Roasted Red Bell Pepper Soup
I shouldnt rate this only because I didn't follow the recipe exactly. But the recipe as written sounded a little bland and I didnt have fresh tomatoes. So in its place I used 2 cans - one diced can and one stewed "mexican" can. I also added fresh chopped basil. I also did not use the roux, it seemed like a step it didnt need. Plus, I only had 2 cups of chicken broth so I used veggie broth for the remainder. But -It was VERY good. I even reserved a small portion of the soup to experiment with and added a little buttermilk to that small portion and it was good as well. Glad I tried this one!

1 user found this review helpful
Reviewed On: Apr. 27, 2013
Easiest Focaccia Recipe
A simple easy basic recipe that is easily modified to personal taste. Highly suggest giving it a try.

2 users found this review helpful
Reviewed On: Apr. 19, 2013
 
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