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Korean Beef Short Rib Stew (Galbi Jjim)

Reviewed: Jul. 4, 2010
The end result is worth the wait, its an excellent tasting dish. I had a problem with the recipe, i just dont see how this dish can cook that long with only 2 cups of the reserved broth. I had to add 2 more cups of water, one at a time during the cooking time. Next time i will reserve more of the broth to add.
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