elegantly Profile - Allrecipes.com (16706492)

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elegantly


elegantly
 
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Member Since: Jul. 2010
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Restaurant-Style Buffalo Chicken Wings
These are the truth! I used franks hot sauce so they werent as spicy, but they were good! I will be putting this recipe in rotation!

4 users found this review helpful
Reviewed On: Dec. 31, 2011
Golden Pork Chops
being from new orleans, i had to do alot to this recipe to get it to my cultural liking! first of all this is pork chop soup! i sauteed bell pepper, onion, green onion, a few fresh mushrooms in olive oil. In the same skillet i panfried the floured and seasoned with tony chacheres pork chops. once they were nice and brown. i added the cream of mushroom soup, minced onion, basil, rosemary, alot of garlic, garlic pepper, a cup of water to thin the sauce, and kitchen bouquet to give it a nice brown gravy color. I allowed the chops to cook on a medium fire for at least 40 minutes, stirring until a smooth consistancy....once they were done i spooned the sauce and mushrooms on top...it was yummy once i tweaked the recipe alot!

3 users found this review helpful
Reviewed On: Sep. 4, 2011
Juicy Pork Chops
very good! following another reviewer's comment i used lipton savory herb and garlic, minced garlic, replaced the soy sauce for soy and worcheshire sauce, black pepper, and thin cut pork chops... i baked em for 15 minutes each side...they were delicious!

8 users found this review helpful
Reviewed On: Jun. 5, 2011
 
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