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Yogurt Chocolate Chip Cookies

Reviewed: Jul. 4, 2010
Great cookies! I used a bit less shortening (about 1 TBSP), and used half whole-wheat flour. Also, added 2 TBSP ground flax and 2TBSP oatmeal. Very tasty!
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Buttermilk Cornbread Muffins

Reviewed: Sep. 6, 2010
I increased the buttermilk to 1 cup, and baked in a loaf pan to maintain moisture. Baking time increased to about 1 hour, which resulted in a lovely golden brown crust. Sweetness could have been increased slightly, but overall a great recipe I will use again.
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