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CJAY

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Member Since: Jul. 2010

Cooking Level: Not Rated

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Recipe Box 5 recipes

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Title
Type
Overall Rating
Member Rating

My Navy Bean Soup
By: Patty Long
Kitchen Approved

Buttermilk Cornbread Muffins
By: Robyn Webb
Kitchen Approved

Plum Blueberry Upside Down Cake
By: BLONDINI2
Kitchen Approved

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Recipe Reviews 2 reviews

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Buttermilk Cornbread Muffins

I increased the buttermilk to 1 cup, and baked in a loaf pan to maintain moisture. Baking time increased to about 1 hour, which resulted in a lovely golden brown crust. Sweetness could have been increased slightly, but overall a great recipe I will use again.

8 users found this review helpful

Reviewed On: Sep. 6, 2010

Yogurt Chocolate Chip Cookies

Great cookies! I used a bit less shortening (about 1 TBSP), and used half whole-wheat flour. Also, added 2 TBSP ground flax and 2TBSP oatmeal. Very tasty!

1 user found this review helpful

Reviewed On: Jul. 4, 2010

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