CJAY Profile - Allrecipes.com (16706445)

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Member Since: Jul. 2010
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Recipe Reviews 2 reviews
Buttermilk Cornbread Muffins
I increased the buttermilk to 1 cup, and baked in a loaf pan to maintain moisture. Baking time increased to about 1 hour, which resulted in a lovely golden brown crust. Sweetness could have been increased slightly, but overall a great recipe I will use again.

9 users found this review helpful
Reviewed On: Sep. 6, 2010
Yogurt Chocolate Chip Cookies
Great cookies! I used a bit less shortening (about 1 TBSP), and used half whole-wheat flour. Also, added 2 TBSP ground flax and 2TBSP oatmeal. Very tasty!

1 user found this review helpful
Reviewed On: Jul. 4, 2010

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