theresacarboni Profile - (16706429)

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Member Since: Jul. 2010
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Recipe Reviews 4 reviews
Chicken Spaghetti Casserole I
Very Very bland flavor. I follow the recipe pretty closely except I substituted tomatoes for the pimento pepper and cream of chicken for the cream of mushroom soup. Overall, I did not enjoy this recipe and nither did my husband. I cannot even come up with additions or suggestions to make it better.

2 users found this review helpful
Reviewed On: Sep. 11, 2010
Gnocchi in Fontina Sauce
I love this dish. However, I made some changes to make it a more balanced meal. First I sauted, half a large onion chopped in 4 tablespoons of butter and 2 tbsp of olive oil. Then once cooked down a bit (5-7min), I added cooked deli ham chopped into the onions and saute that all together. In a measuring cup, I put 1/2 cup of half and half and 1/2 cup of chicken broth and microwaved for 2 minutes. I sprinkled 1 tbsp on flour down on top of the onion/ham mixture and cooked for 1 minute then added in the cream/broth mixture. I let that all heat through. I then added the cubed fontina and stirred till almost blended. I then added a handful of frozen peas at the very end. Overall, it was delicious and my husband was very excited to eat it! Great recipe!

4 users found this review helpful
Reviewed On: Sep. 1, 2010
Dessert Crepes
Awesomely good! I used my Pristiq non-stick skillet. If you have one, definitely use it. You can make huge crepes with it just by putting the batter in the middle and turning the whole skillet by the handles in a circular motion to spread it out. My husband was a little worried, but than he admitted it was a great idea and worked out well. Love this recipe Ann!

1 user found this review helpful
Reviewed On: Aug. 7, 2010

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