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Honey Wheat Bread I

Reviewed: Jul. 31, 2012
This was a great bread! I only made half of the recipe, but I think I might need to make the full recipe next time; it's so delicious and soft. I made my own evaporated milk since I couldn't go to the store, and used melted butter instead of melted shortening. I also sprinkled oats and poppy seeds on the crust. Perfect!
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Amish White Bread

Reviewed: Jul. 8, 2010
I loved this recipe! It was really easy and turned out great. I did think, however, it was a bit too sweet for my tastes. Other than that, it was pretty good.
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