HHChef Recipe Reviews (Pg. 1) - Allrecipes.com (16706299)

cook's profile

HHChef

Reviews

Photos

Menus

 
View All Reviews Learn more

Chinese Steamed Buns with BBQ Pork Filling

Reviewed: Jul. 4, 2010
Very authentic! Based on a few of the reviews, I made 12 larger buns instead of 24 and steamed them for the full 20 minutes. I only had about 1.5 hours to let the dough rise, but they still turned out great. Instead of wax paper, I used parchment paper and had no trouble getting them off.
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States