HHChef Profile - Allrecipes.com (16706299)

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HHChef


HHChef
 
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Member Since: Jul. 2010
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Recipe Reviews 1 review
Chinese Steamed Buns with BBQ Pork Filling
Very authentic! Based on a few of the reviews, I made 12 larger buns instead of 24 and steamed them for the full 20 minutes. I only had about 1.5 hours to let the dough rise, but they still turned out great. Instead of wax paper, I used parchment paper and had no trouble getting them off.

4 users found this review helpful
Reviewed On: Jul. 4, 2010
 
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