FigmentOf YourImagination Recipe Reviews (Pg. 1) - Allrecipes.com (16706058)

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Cool Whip Cookies

Reviewed: Sep. 22, 2014
So easy and so tasty! I used the new Orange Creamsicle cake mix and my family devoured them in one sitting. Going to try some red velvet cake mix next time.
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Sugar-Free Frosting

Reviewed: Jun. 9, 2014
Tried this yesterday but I used ONE cup of coconut almond milk in the pudding so it was very thick. (Making instant pudding with almond milk tends not to set so I backed off on the amount to start.) After blending it with the cream cheese though it was very, very thick so I added a half cup more of almond milk before folding in the Cool Whip. I used sugar free Cool Whip, not lite/fat free and Neufchâtel cream cheese. I mixed a sugar free chocolate cake mix with 12 oz. of Diet Coke and baked as normal. DELICIOUS CUPCAKES! One note, this frosting is very much like whipped topping so it isn't a stiff frosting and must be kept regrigerated. So that the cupcakes didn't dry out, I placed them in a sealed Rubbermaid bin and put the frosting in a piping bag in the fridge. Whenever we wanted a cupcake we just quickly piped a little icing on just before eating.
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Dark Chocolate Cake I

Reviewed: Jan. 15, 2011
This is the best recipe I've found for chocolate cake. My family and friends all BEGGED for it! It is a lot of steps and I recommend sifting the cocoa but it came together nicely, layers baked evenly and the taste is moist and incredible!
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Blender Chocolate Mousse

Reviewed: Jan. 15, 2011
I substituted Hazelnut-flavored liqueur for the brandy and the mousse was absolutely delicious! It is a bit rich and sweet but I expect that in a dessert. It was easy to make in the blender and after it set for an hour, I used it as a filling between cooled dark chocolate cake layers. I will definitely save this recipe for future use! I'd love to try different liqueur flavors.
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Chocolate Frosting III

Reviewed: Jan. 15, 2011
Very easy to make but definitely follow the reviews...I went with 3 Tablespoons milk and about 2 cups extra sugar to get it a spreadable consistency. Very fudgy and delicious though!
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