I made these last night for the first time (first time ever cooking mussels) and they were UNREAL!! I took some suggestions from others and added the tomatoes, parsley and green onion later(when I added the mussels) Make sure to double the sauce, I did and there was lots for dipping some good crusty italian loaf in. I bought my mussels from a seafood shop and they were already de-bearded and they said that they already clean them so I didn't have to soak them. This was really easy and so DELICIOUS!!! Thanks so much for this recipe!
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I made these last night for the first time (first time ever cooking mussels) and they were...