POC785 Recipe Reviews (Pg. 1) - Allrecipes.com (16705974)

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Pineapple Coconut Snowballs

Reviewed: Aug. 31, 2010
Not bad, not great. They need to be very cold to be handled easily. I took another users suggestion and added powdered sugar in hopes to prevent the texture from being too "gooey." I also put the pineapple into a sieve over a sauce pan and placed a paper towel and can of soup on top to squeeze out any extra moisture. I reduced the pineapple juice to a syrup and added it back to the mix to enhance the pineapple flavor other users said this mixture lacks. Again, not bad but not great. It was a good way to use up an extra coconut I had lying around.
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1 user found this review helpful


Reviewed: Aug. 18, 2010
These must be rolled thin. Don't try to make these the thickness you see at fairs or the inside's will be "raw." Overall it was a great recipe, and was the only fried desert that worked out at a "fryer party" my friends had to use the fryer they got for their wedding.
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3 users found this review helpful

Chipotle Shrimp

Reviewed: Aug. 11, 2010
The family liked it a lot, but the flavor wasn't pervasive. I used precooked shrimp so the next time I will use raw. Hopefully they will pick up more of the flavor. Also the Chipotle's may need a finer mince.
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3 users found this review helpful

Cherry Limeade I

Reviewed: Aug. 11, 2010
This was alright, but it was very tart. When I tried to compensate with the extra soda it felt very sweet. It would be difficult to drink a lot of this. Not bad if you like tart drinks.
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2 users found this review helpful

Spicy Coconut and Lime Grilled Shrimp

Reviewed: Aug. 9, 2010
Very good, but ended up pretty salty. I'll use low sodium soy sauce next time. This can be used as a side dish or use larger shrimp and make it a main course. I altered this recipe using half the amount of jalapenos and used thyme instead of cilantro (as I am not a fan.) Turned out well.
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8 users found this review helpful

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