lrose Recipe Reviews (Pg. 1) - (16705830)

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Avocado Quick Bread

Reviewed: Oct. 14, 2010
I have always loved making quick breads because they are typically a great way to get rid of too much or overripe produce...bananas, zucchini, etc. This bread is perfect for using up my extra avocados when they're just a little too mushy. The texture and flavor is great, and it keeps/freezes very well. I never have buttermilk, so I followed in the footsteps of some other reviewers and used 1/2c sour cream with 1/4c milk and it worked well. This is a new staple for me :)
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Veggie Burgers

Reviewed: Sep. 23, 2010
I was really excited to try this recipe after all the rave reviews. I had a very difficult time working with the mixture, though, even after refrigerating for 24 hours. I omitted the soy sauce, as I've been using that an awful lot for seasoning lately...added some parmesan cheese, black pepper, and salt instead. Clearly this was not enough, because my first test patty was very bland. Added more cheese/salt/pepper and it seemed to be better the second time. I think I will try baking on a cookie sheet next time for more uniformity.
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