SwissMiss Profile - (16705803)

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Member Since: Jul. 2010
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Zucchini Patties
Very yummy! I put my shredded zucchini in strainer, salted it and let it sit for about an hour then blotted with paper towel. I used potato flakes instead of flour then coated them with panko bread crumbs before frying. My husband who won't eat zucchini loved them.

4 users found this review helpful
Reviewed On: Jun. 9, 2012
Roast Sticky Chicken-Rotisserie Style
Great recipie, even better than the store bought rotisserie. I followed a couple of suggestions made here: halved the salt, added minced garlic to the cavity with the onions then brushed the outside with olive oil before baking. It was wonderfully moist and flavorful and the outside was crisp.

4 users found this review helpful
Reviewed On: Mar. 9, 2012
Sausage Jalapeno Poppers
There are never any left overs when I make these. The best compliment ever.

2 users found this review helpful
Reviewed On: Feb. 24, 2012

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