Nicole Profile - (16705647)

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Living In: Savannah, Georgia, USA
Member Since: Jul. 2010
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Middle Eastern Yogurt Chicken
I have made this recipe many times over the years. I use Greek yogurt and sometimes add a pinch of cinnamon. I also leave some of the yogurt marinade on while the chicken bakes.

0 users found this review helpful
Reviewed On: Feb. 22, 2015
Blackened Tuna Steaks with Mango Salsa
Excellent! I used frozen tuna and it tasted wonderful. Preparation was easy (I did cheat by using store-bought mango salsa, though). I thought it was just a bit too spicy, but my husband thought it was perfect. I'll be cooking this again, maybe with just a little less paprika and cayenne.

1 user found this review helpful
Reviewed On: Jan. 21, 2015
Summer Squash Bread
After reading the other reviews, I modified the recipe in the following ways: reduced white sugar to 1 1/4 cups; substituted 1 c veg oil for 1/2 c veg oil and 1/2 c applesauce; reduced nutmeg to 1 1/2 tsp. Also I only used 1 c shredded summer squash with 1 c mashed overripe bananas, and I sprinkled brown sugar on top. This made it more of a banana-squash hybrid bread, and it was denser than regular banana or zucchini bread, but still tasty. It's almost like a breakfast bread or coffee cake.

0 users found this review helpful
Reviewed On: Jul. 5, 2010

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