Marcie & Donny Recipe Reviews (Pg. 1) - (16705592)

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Marcie & Donny





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Amazing Spicy Grilled Shrimp

Reviewed: Jul. 5, 2010
This is the real deal. We have tried other grilled shrimp recipes on All Recipes and we found this one to be the best. As an order of clarification, for the “hot sauce” we used the regular Tabasco Sauce. And for the “Asian chile paste” we used the Sriracha Hot Chili Sauce which comes in the red squeeze bottle. For skewers, we used metal ones in lieu of wood. Otherwise we followed the recipe to the T. The shrimp turned out great! We highly recommend this recipe. The shrimp have a little bite to them, but we like hot and spicy food.
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3 users found this review helpful

Shrimp Fettuccine Alfredo

Reviewed: Jul. 23, 2010
This is an awesome recipe! We have made it about 5 times and it is one of our favorites. We have changed it though and now it is truly phenomenal. Like others have mentioned, we double the sauce ingredients. We also saute using more butter, 3 tablespoons instead of 1. We use uncooked shrimp and saute them (not cooked shrimp as the recipe calls for). We use collosal size shrimp, the 21 to 25 count, 1.5 pound bag, available at Sams. These are a great size for shrimp alfredo. We use 8 cloves of garlic, instead of 4. We also use angel hair pasta instead of the fettuccini. And finally, at the end of the cooking, we add ½ cup of chardonnay white wine. As mentioned, this is an awesome recipe. We have simply kicked it up a notch with our changes. Enjoy.
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5 users found this review helpful

Thai Red Chicken Curry

Reviewed: Jan. 24, 2012
This is a good recipe but to be great restaurant quality some changes/additions are needed.
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2 users found this review helpful

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