This is an awesome recipe! We have made it about 5 times and it is one of our favorites. We have changed it though and now it is truly phenomenal. Like others have mentioned, we double the sauce ingredients. We also saute using more butter, 3 tablespoons instead of 1. We use uncooked shrimp and saute them (not cooked shrimp as the recipe calls for). We use collosal size shrimp, the 21 to 25 count, 1.5 pound bag, available at Sams. These are a great size for shrimp alfredo. We use 8 cloves of garlic, instead of 4. We also use angel hair pasta instead of the fettuccini. And finally, at the end of the cooking, we add ½ cup of chardonnay white wine. As mentioned, this is an awesome recipe. We have simply kicked it up a notch with our changes. Enjoy.
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This is an awesome recipe! We have made it about 5 times and it is one of our favorites. We...