This was delicious! I browned lean ground turkey, with onion and garlic and added one diced jalapeno (seeded). I used fire roasted diced tomatoes, which I love, and the salsa was La Victoria, medium-hot, which I had on hand. I stuffed both green peppers, whole, and red peppers, halved, and baked them for 45 minutes, covered with foil. I didn't top with cheese and that was the perfect time and temp to make the peppers tender. I only tasted the stuffed half red pepper and I wish I had more, as I left the dinner, along with Mexican Rice III, at my mom's house. I will definitely make this again. Thank you for great the recipe, Lutzflcat, and to Sherri for recommending these on the Buzz.
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This was delicious! I browned lean ground turkey, with onion and garlic and added one diced...