Joan Corson DelPozzo Recipe Reviews (Pg. 1) - (16705378)

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Joan Corson DelPozzo



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Eggnog Quick Bread

Reviewed: Jan. 3, 2013
Someone sent this recipe to me this year and I tried it with bought eggnog, full fat type, and it was outstanding. My kids and grandkids all loved it. I don't think a homemade eggnog would give it much of that real flavor we are looking for. Adding fruit would take that flavor away as well. This one is a keeper just as it is written, and mine was plenty moist. I will add that my DH toasted it and put PB on it, but he puts that on a lot of things. He loved it too.
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Marinara Sauce II

Reviewed: Aug. 25, 2010
Use a finely ground carrot instead of sugar to counteract the tomato acid. That's way too much basil and should only be a half teaspoon, plus a teaspoon of oregano. All ground peeled tomatoes makes for a better texture as well. Try it. (I'm of Italian heritage) I put garlic,onion & carrot in food processor, then cook in a little oil before adding tomatoes & seasonings.
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