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Crispy Rosemary Chicken and Fries

Reviewed: Sep. 21, 2014
I have been making this for years! It is my "go to" simple dinner. The one thing I do differently is I use garlic cloves in their skin, no need to peel since they roast in the skin and are soooooo good when you squeeze them out! Just throw about 5 or 6 around the chicken and potatoes. And I sometimes add lemon chunks. It is a must to use bone in thighs, they crisp up but still stay moist. And fresh rosemary too. I can put this together in less than 5 minutes but the results are much more impressive!
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Baked Split Chicken Breast

Reviewed: Feb. 3, 2014
I make a very similar recipe. I use whole, unpeeled garlic cloves, so easy and the garlic roast and is yummy! I also add lemon slices sometimes and I use bone in chicken thighs.
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Charleston Breakfast Casserole

Reviewed: Nov. 28, 2010
I made this a few years ago for a Christmas brunch and it was such a big hit! I am asked to make this every year for our Christmas breakfast. I did use flavored croutons and red and green peppers (which made it very festive). I made it the day before, brought it out to sit for about 30 minutes and then baked per the recipe. ENJOY!
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Stuffed Green Peppers

Reviewed: Sep. 14, 2010
Love these! We have been given more peppers this summer then we know what do do with. My husband makes them adding 1/2 tsp of mustard seed and 1 tsp. of corriander seed ground together to the rice mixture. We also use cheddar cheese. They are a keeper!
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