ginger Profile - (16705234)

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Home Town: Staunton, Virginia, USA
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Member Since: Jul. 2010
Cooking Level: Expert
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Recipe Reviews 3 reviews
Baked Split Chicken Breast
I make a very similar recipe. I use whole, unpeeled garlic cloves, so easy and the garlic roast and is yummy! I also add lemon slices sometimes and I use bone in chicken thighs.

2 users found this review helpful
Reviewed On: Feb. 3, 2014
Charleston Breakfast Casserole
I made this a few years ago for a Christmas brunch and it was such a big hit! I am asked to make this every year for our Christmas breakfast. I did use flavored croutons and red and green peppers (which made it very festive). I made it the day before, brought it out to sit for about 30 minutes and then baked per the recipe. ENJOY!

4 users found this review helpful
Reviewed On: Nov. 28, 2010
Stuffed Green Peppers
Love these! We have been given more peppers this summer then we know what do do with. My husband makes them adding 1/2 tsp of mustard seed and 1 tsp. of corriander seed ground together to the rice mixture. We also use cheddar cheese. They are a keeper!

1 user found this review helpful
Reviewed On: Sep. 14, 2010

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